Japanese Product Types
Japanese Ingredients
| Image | Product Name & Description | Details |
 | Wakame This dark green seaweed, with its mild ocean flavour, is one of the most popular seaweeds in Japan. Available in Read the full description... | More Info |
 | Tempura Flour Tempura flour was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries and traders Te Read the full description... | More Info |
 | Sushi Mat In Japanese cooking, a Sushi Mat or Makisu is a mat woven from bamboo and cotton string that is used in food preparation. Sus Read the full description... | More Info |
 | Shiitake Japan's most well-known mushroom is the delicious shiitake. This flavor some, slightly chewy mushroom is believed to have man Read the full description... | More Info |
 | Panko Bread Crumbs Panko is a variety of bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is ma Read the full description... | More Info |
 | Nori Seaweed Nori Seaweed have been an important part of the Japanese diet for many centuries. Nori Seaweed best used to wrap a Read the full description... | More Info |
 | Kombu Kombu is seaweed and it is an important part of Japanese cuisine. It can be found fresh, dried, pickled, and frozen in many A Read the full description... | More Info |
