Japanese Sauces and Dressings

Teriyaki Sauce 照り焼き

In Japanese Cuisine, a Teriyaki’s dish is meat, fish or shellfish which are broiled or grilled in a sweet soy sauce marinade. Teriyaki sauce is served in most modern Japanese cuisines.

The Teriyaki Sauce is traditionally made by mixing and heating soy sauce, sake and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat or others foods. We recommended to add sushi ginger and the final dish may be garnished with green onions.