Japanese Ingredients

Nori Seaweed ŠC‘Û

Nori Seaweed have been an important part of the Japanese diet for many centuries.

Nori Seaweed best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient.

Nori Seaweed is a rich source of calcium, zinc and idoine. It is also a good source of Lignans which help fight cancer. Moreover It is rich in vitamin B1, which helps combat mental fatigue.