Japanese Others Condiments

Wasabi Paste

Known as Japanese horseradish, wasabi root is used as a spice and has a sharp flavor.

Wasabi is an essential condiment in Japanese cuisine. It is the light green paste that accompanies sushi, seafood, noodles, and more. Wasabi is commonly mixed with soy sauce to make a dipping sauce for sushi and sashimi. The best way to enjoy wasabi is to apply wasabi after dipping into soy sauce or apply wasabi to the top of the fish and then dip the bottom into soy sauce.