Japanese Others Condiments

Sushi Mayonnaise

English Language webpage
page en langue français
page in Japanese

Sushi mayonnaise is typically seasoned with apple cider vinegar or rice vinegar and a small amount of MSG (Monosodium Glutamate), which gives it a different flavor from mayonnaise made from distilled vinegar. Its texture is less thick than most Western commercial mayonnaise.

This mayonnaise is a natural match to be used for making spicy sauce for fusion type sushi rolls. The flavored mayonnaise can be served with sushi, either on top, inside or as a dip. Sushi mayonnaise can be used also as a garnish sauce on top of baked tuna and salmon steaks. Accompany white fish with a small amount served as a dip. It is also served as a dip for other seafood such as fried prawns and scallops.

Sushi Mayonnaise

Sushi Mayonnaise

  • Not Applicable
Sushi Mayonnaise Certifications
Prod Code: ISO9001:2000
HACCP
GMP
Halal
Weight: 200ml Shelf: 12 months;
Size: Packing:
BarCode: Min Order:
Dim: Pallet:
download our full product catalog
Follow us on Facebook
Contact Japanese-Choice
Thai Choice Logo
Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo