Japanese Sauces and Dressings

Mushroom Soy Sauce

English Language webpage
page en langue français
page in Japanese

Mushroom Soy Sauce,Japanese Choice is naturally brewed from specially selected soybeans and enhanced with the addition of Shiitake mushrooms.

This sauce is superb ingredient in soups, stews and stir-fry dishes. Or try the Mushroom Soy Sauce with steamed, boiled or barbecue seafood or meat. Japanese Choice Mushroom Soy Sauce has a delicious smoky, delicate flavor. Mushroom Soy Sauce can be used in place of other types of soy sauce in most recipes. As a table condiment, the unusual mushroom flavor complements many type of foods.

Mushroom Soy Sauce

Mushroom Soy Sauce

  • Antioxidants Properties
  • Antiviral and antibiotic properties
  • Reduce blood cholesterol level
  • Stimule immune system
Mushroom Soy Sauce Certifications
Prod Code: JC01.003 - ISO9000:2001
- HACCP
- GMP
Weight: 200 ml Shelf: 24 months;
Size: 5,2x5,2x18,7cm Packing: 200ml x 12 bottles
BarCode: Min Order: 300ctns
Dim: 18,50x23x18,50 Pallet: 192 cartons
download our full product catalog
Follow us on Facebook
Contact Japanese-Choice
Thai Choice Logo
Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo